Restaurant manager
Tim Hortons Québec
Niagara Falls
Job Description
Education: College/CEGEPExperience: 2 years to less than 3 years
Work setting
Various locations
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Supervision
11-15 people
Computer and technology knowledge
MS Access
MS Excel
MS Office
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Attention to detail
Personal suitability
Accurate
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Employment terms options
Evening
Shift
Employment terms options
Morning
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
How to Apply
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Frequently Asked Questions
Who is hiring?▼
This role is with Tim Hortons Québec in Niagara Falls.
Is this a remote position?▼
This appears to be an on-site role in Niagara Falls.
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What skills are needed?▼
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