Senior Cook & Kitchen Lead - Menu & Operations
Korean Air
Saskatoon
Job Description
A leading airline based in Canada is seeking a skilled Kitchen Manager to oversee food preparation and kitchen operations. The ideal candidate will have at least 2 years of experience, be detail-oriented, and capable of managing a team. Responsibilities include menu planning, cooking, training staff, and ensuring cleanliness in the kitchen. A secondary school graduation certificate is required for this position, which must be performed on-site without remote options.#J-18808-Ljbffr
How to Apply
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Frequently Asked Questions
Who is hiring?▼
This role is with Korean Air in Saskatoon.
Is this a remote position?▼
This appears to be an on-site role in Saskatoon.
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What skills are needed?▼
Refer to the "Job Description" section above for a detailed list of required and preferred qualifications.
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