Institutional Kitchen Cook - Temp, 15 hrs/week
Job Description
A regional municipality in Canada is seeking a Cook for a temporary part-time position. This role involves food preparation and production in accordance with health standards. The ideal candidate will have a minimum of three years' experience in a culinary environment, valid Food Safety Certification, and the ability to work well in a team. The working hours are approximately 15 hours per week, with operational hours during shifts. Salary ranges from $28.58 - $31.06 per hour, based on qualifications.#J-18808-Ljbffr
How to Apply
Ready to start your career as a Institutional Kitchen Cook - Temp, 15 hrs/week at York Region (The Regional Municipality of York)?
- Click the "Apply Now" button below.
- Review the safety warning in the modal.
- You will be redirected to the employer's official portal to complete your application.
- Ensure your resume and cover letter are tailored to the job description using our AI tools.
Frequently Asked Questions
Who is hiring?▼
This role is with York Region (The Regional Municipality of York) in Newmarket.
Is this a remote position?▼
This appears to be an on-site role in Newmarket.
What is the hiring process?▼
After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.
How can I improve my application?▼
Tailor your resume to the specific job description. You can use our free Resume Analyzer to see how well you match the requirements.
What skills are needed?▼
Refer to the "Job Description" section above for a detailed list of required and preferred qualifications.
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