Chef
Job Description
Job Summary
We are seeking a dynamic and passionate Chef to lead our culinary team and elevate the dining experience for our guests. As a Chef, you will be responsible for overseeing all aspects of food preparation, kitchen operations, and menu development. Your leadership will ensure that high standards of food quality, safety, and service are consistently met. This role offers an exciting opportunity to showcase your culinary expertise in a vibrant, fast-paced environment dedicated to excellence in hospitality and fine dining.
Duties
- Lead and supervise kitchen staff, fostering a collaborative and motivated team environment
- Plan, develop, and update menus that reflect current trends and seasonal ingredients
- Oversee food production processes to ensure consistency, quality, and presentation standards are maintained
- Manage inventory control, including ordering supplies, stock rotation, and minimizing waste
- Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment
- Coordinate catering events and banquet services with precision and professionalism
- Monitor shift operations, manage staffing schedules, and oversee food service management to optimize efficiency
Skills
- Extensive culinary experience with a focus on fine dining and catering environments
- Proven leadership and supervising experience in a busy kitchen setting
- Strong background in food handling, safety protocols, and dietary department standards
- Expertise in menu planning, food preparation, and kitchen management techniques
- Excellent team management skills with the ability to motivate and develop staff
- Knowledge of inventory management, control procedures, and food industry best practices
- Experience in restaurant management, including shift management and food service operations
- Skilled in food production, cooking techniques, and culinary innovation
- Familiarity with bartending and beverage pairing as part of comprehensive hospitality service
- Ability to work under pressure while maintaining attention to detail in a fast-paced environment
Job Type: Full-time
Pay: $18.00-$25.00 per hour
Expected hours: 40 per week
Benefits:
- Company events
- Discounted or free food
Work Location: In person
How to Apply
Ready to start your career as a Chef at Walkers Restaurant?
- Click the "Apply Now" button below.
- Review the safety warning in the modal.
- You will be redirected to the employer's official portal to complete your application.
- Ensure your resume and cover letter are tailored to the job description using our AI tools.
Frequently Asked Questions
Who is hiring?▼
This role is with Walkers Restaurant in Windsor.
Is this a remote position?▼
This appears to be an on-site role in Windsor.
What is the hiring process?▼
After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.
How can I improve my application?▼
Tailor your resume to the specific job description. You can use our free Resume Analyzer to see how well you match the requirements.
What skills are needed?▼
Refer to the "Job Description" section above for a detailed list of required and preferred qualifications.