Artisan Bread Baker

Job Description

About the Organization:Dear Grain Baking is not just a job, it's a Way of Living.Dear Grain Hamilton Production is an Everything Sourdough commercial bakery specializing in high-volume artisanal sourdough bread production. We aim to inspire, nourish and fulfill both our team and the community we serve. We offer a respectful, open work environment, a friendly culture, and the opportunity to learn, create, and grow within your craft.

About the Role:We are hiring an Experienced Artisan Bread Baker with 1–3 years of professional baking experience, ideally within a commercial or high-volume bakery setting.This is a hands-on production role focused on sourdough bread mixing, fermentation, shaping, and baking. The ideal candidate is passionate about artisan bread, thrives in a fast-paced environment, and takes pride in consistency and quality.

Key Responsibilities:

• Mix sourdough dough batches (130–300kg)
• Manage fermentation and dough handling processes
• Cut, scale, and shape various artisan breads
• Bake bread using deck ovens
• Support daily production prep as required
• Maintain cleanliness, organization, and food safety standards
• Restock ingredients and monitor inventory levels
• Follow production schedules to meet daily volume targets
• Work collaboratively with the production team to ensure quality and efficiency

Qualifications:

• 1–3 years of professional bread-baking experience, preferably artisan sourdough.
• Experience in commercial or high-volume bakeries is an asset; culinary or baking education preferred.
• Able to lift up to 50 lbs, to safely work with equipment up to 5' in height (including deck ovens), and perform essential physical duties safely (standing, repetitive tasks, operating bakery equipment).
• Comfortable working at a production pace with sustained intensity.
• Strong time management and multitasking skills; able to work independently and collaboratively.
• Reliable and punctual, including for early morning shifts (6:00 AM start).
• Interest in long-term growth and development within the organization.

Pay & Schedule:Pay: $19.50–$21.50 per hour, based on experience, plus tipsSchedule:

• Full-Time: 30-40 hours per week
• 4-5 days per week
• Shifts: 6–10 hours per day
• Shift start: 6:00 AM/8:00 AM
• Shift end: 3:00 PM/5:00 PM
• At least one weekend day required

While we thank all applicants for their interest, only those selected for interviews will be contacted. Artificial intelligence may be used to assist with resume screening.

About Big LeagueBig League Food Company is the next generation of beloved food brands. Our current brand portfolio includes Village Juicery, Dark Horse Espresso, Detour Coffee, Dear Grain Bakery, and Tori's Bakeshop.We are committed to equal employment opportunity and respect, value and welcome diversity in our workplace.

In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, accommodation will be provided to candidates with disabilities during the recruitment and selection process. If you are invited to participate and require accommodation, please let us know in advance.